News

 

Learn more about our DV Variety...

Testimony -

Research work at Vilmorin-Mikado enables us to offer varieties that respond to market trends. Our researchers are mobilized on all research and…

Looking back on our last visit to Canada

Vilmorin-Mikado -

Last month, Patrick SUPPES our Dealer Account Manager went to Canada for a visit rich in experience.

 

3rd International Carrot Symposium: Vilmorin-Mikado’s Carrot Range Takes the Place of Honor!

Vilmorin-Mikado -

As the world leader in Carrots by producing a third of all carrot seeds sold worldwide, Vilmorin-Mikado was delighted to sponsor the 3rd Symposium…

Vilmorin-Mikado presents Bluerock Romaine lettuce

Testimony, Video -

We're pleased to present our most popular Romaine Bluerock for your growing needs .

Garrett GREENLEE, our sales representative in Santa…

Our team has a message: Happy Birthday Vilmorin-Mikado USA!

Vilmorin-Mikado, Video -

This year, we're celebrating our anniversary in the USA. For 40 years, we've been striving to provide you with the best possible response to…

Vilmorin-Mikado celebrates 40 years in USA!

Vilmorin-Mikado -

Vilmorin-Mikado celebrates 40 years of presence in the United States, we offer you a retrospective of the last 40 years. 

The story…

Vilmorin-Mikado will show its full and dynamic range during the 3rd International Carrot Symposium!

Event -

As a pioneer in carrot and the world leader, Vilmorin-Mikado will be gold sponsor at the 3rd International Carrot and other Apiaceae Symposium…

Q&A Session with our Lettuce Breeder Dr. Peng

Vilmorin-Mikado -

Inside the Mind of a Lettuce Breeder 

It’s no secret that Dr. Yaojin Peng eats a lot of lettuce.

Having spent 26 years…

Yuma Field Day - 2nd edition

Vilmorin-Mikado -

From February 21 to 23, Vilmorin-Mikado USA organized its second edition of the Yuma Field Day in Arizona.

This biannual event allow us to…

Vilmorin-Mikado leafy expert

Video -

At Vilmorin-Mikado, we believe it is important to understand and anticipate consumer eating habits.

As everything else, tastes and…